Pickles & Podi
Dhaniyalu Podi / Coriander Spice Powder
100g or 200g
Available Now
Andhra-style dhaniyalu podi made with roasted coriander seeds, chillies, cumin, and traditional spices. Aromatic, earthy, and perfect for mixing with hot rice and ghee or sprinkling on tiffins.
100g
$6.99
200g
$12.99
OriginSpice Powder
Local name100g or 200g
SeasonAvailable Now
TasteSpice: Medium
Best forHot rice with ghee - idli - dosa - upma - curd rice - vegetable stir-fries
IngredientsCoriander seeds, red chillies, cumin, chana dal optional, garlic optional, curry leaves optional, salt
Shelf lifeBest taste: 30-45 days. Refrigerate after opening, use a clean dry spoon, keep airtight, and follow the package Best Before date as final.
StorageRefrigerate after opening. Use a clean, dry spoon, keep the container tightly closed, and consume within 30-45 days for best taste. Follow the package Best Before date and storage instructions as final.
ShippingShipping eligible
Best BeforeIngredients, spice level, oil coverage, and shelf life may vary by supplier batch. Contact us before ordering if you have allergies or ingredient concerns.